Pico de Gallo is one of my main dietary staples. It’s made with only tomatoes, onions, cilantro, garlic, and a bit of lime juice. I make enough for the week and put it in my omelets, tuna, salads, and as a topping for burgers and steaks. Increase the tomatoes and add some peppers and it becomes a delicious salsa.
- 1 large tomato
- 1 small onion
- Garlic (I use about 6-8 cloves now, it’s good stuff)
- Juice from half a lime (this acts like a preservative for longer storage)